Heat oil in a karahi.Deep fry jackfruit pieces until golden brown.Keep it aside.

Boil rice into 4 cups.of water,add salt, cardamom,clove, mace,star anise, black pepper,cumin seeds and 1 tb. Ghee.Cook rice until 80 percent cooked.Strain it and keep the water aside.

Take curd in a non-stick pan or heavy bottom pan,add salt,red chilli powder turmeric powder,garlic ginger paste,fried onion(half the quantity), ginger strips,garam masala,biryani masala and fried jackfruit pieces.Mix it well.Cover it with boiled rice.Mix 2 tb.spoon. rice water.Sprinkle saffron milk,mint leaves and fried onion on top of it. Pour ghee from the sides and on the top.Cover the pan with lid and seal it with wheat dough from all sides.Cook it on a low flame for 20 min.

Your delicious jackfruit biryani is ready to serve.

For raita - Take curd in a bowl,mix salt and red chilli powder. Heat oil in a tadka pan,add garlic,when the colour changes, switch off the gas.Strain it.Mix oil in curd.Your Burani raita is ready.