Aloo soyabean curry

Name: Aloo soyabean curry
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cups Mini Soya Chunks; 4 medium size potatoes; 2 chopped green chillies; 2 tsp ginger garlic paste; 1 medium size onion; 1 medium size tomato; 1 tbsp maggi masala; to taste Salt; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1 tsp coriander powder; 1/4 tsp Garam Masala; 1/2 tsp cumin seeds; 1/2 tsp Kasuri Methi; 2 tbsp oil; as per need Water; as required Chopped fresh coriander

Neha Dua @cook_90450

#SC4

Summer special/Ramzan special

Aloo Soyabean Curry is an easy and quick North Indian recipe prepared from Soya Chunks and Potatoes. Soyabean is one of the most nutritious food rich in protein. Aloo Soyabean Masala suits best with Roti and Paranthas.

#SC4

Summer special/Ramzan special

Neha Dua @cook_90450

#SC4

Summer special/Ramzan special

#SC4

Summer special/Ramzan special

Saved

Ingredients

25 minutes

4 servings

1 cupsMini Soya Chunks
4medium size potatoes
2chopped green chillies
2 tspginger garlic paste
1medium size onion
1medium size tomato
1 tbspmaggi masala
to tasteSalt
1 tspred chilli powder
1/4 tspturmeric powder
1 tspcoriander powder
1/4 tspGaram Masala
1/2 tspcumin seeds
1/2 tspKasuri Methi
2 tbspoil
as per needWater
as requiredChopped fresh coriander

Saved

Steps

25 minutes

1

Boil water in a sauce pan over medium heat. Add the Mini Soya Chunks into the boiling water.Switch off the stove and soak the Soya Chunks in the boiled water till it becomes soft.Wash the soya chunks with cold water a couple of times and then squeeze out the water from the soyabean. Keep it in a separate bowl.
2

Heat Oil in cooker over medium heat. Add Cumin Seeds and allow it to splutter.
3

When the spluttering stops, add Chopped Green Chilli, Ginger Garlic Paste and Asafoetida. Saute till the raw smell of the Ginger Garlic goes off.
4

Next add Chopped Onion. Saute till the Onions changes its colour to light golden in colour.
5

Now add Chopped Tomatoes and Salt. Mix and cook till the tomatoes become soft.
6

Add Chopped Potatoes and Soya Chunks. Mix all the ingredients and fry till the potatoes turns little brownish in colour.
7

Then add spices such as maggi masala Turmeric Powder, Red Chilli Powder, Coriander Powder and Garam Masala. Mix all the spices properly.
8

Add small amount of water and fry all the ingredients till the spices are cooked well.
9

When the spices are cooked, add Kasuri Methi and mix it. Cook for a minute.At last add proper amount of water and mix such that the water properly dissolves the spices.
10

Close the cooker with the lid and cook over medium flame till 2 whistles.
11

After 2 whistles switch off the stove and allow the pressure of the cooker to come down by itself.
12

When the pressure completely releases off, open the lid of the cooker and add Chopped Coriander Leaves. Stir it.
13

Aloo Soyabean Curry is ready to be served. Serve it by garnishing with Coriander Leaves with Roti, Naan, Paranthas or with any Rice Recipes.