Stuffed Cluster Beans Curry

Name: Stuffed Cluster Beans Curry
Total time: 1800 s
Yield: 3 People
Cuisine: Indian
Ingredients: 200 grams Cluster Beans; 1 cup Besan; 2 tbsp oil; 1/2 tbsp Salt; 1/2 tbsp Hing; 1/2 tbsp Turmeric; 2 Green chilies; 8-10 Garlic Cloves; 1 cup Chopped Coriander; 1.5 cup Curd; 2 tbsp Red Chilly Powder; 1/2 tbsp Turmeric; 1/2 tbsp Hing; 1/2 tbsp Salt; 1/2 tbsp Garammasala; 2 tbsp Oil; 1 tbsp Cumin; 1.5 glasses water

Mamta Pandya @mamta_homechef

#SC4
#stuffedclusterbeanscurry
#stuffedgawarfalisabji
#cookpadindia

Mamta Pandya @mamta_homechef

#SC4
#stuffedclusterbeanscurry
#stuffedgawarfalisabji
#cookpadindia

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Ingredients

30 Minutes

3 People

200 gramsCluster Beans
♈️ For Stuffing :
1 cupBesan
2 tbspoil
1/2 tbspSalt
1/2 tbspHing
1/2 tbspTurmeric
♈️ For Paste :
2Green chilies
8-10Garlic Cloves
1 cupChopped Coriander
♈️ For Whipped Curd :
1.5 cupCurd
2 tbspRed Chilly Powder
1/2 tbspTurmeric
1/2 tbspHing
1/2 tbspSalt
1/2 tbspGarammasala
♈️ For Tadka :
2 tbspOil
1 tbspCumin
♈️ For steaming :
1.5 glasseswater

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Steps

30 Minutes

1

First wash, wipe and dry the Cluster Beans, remove the stalks from both sides and cut in half with a knife.
2

Now, heat 2 tbsp oil in a pan, add a cup of besan and roast on low heat for 2 mins. Now, add salt, turmeric and hing, mix and roast again for 10 mins.
3

Then, add garlic cloves, green chillies, red chillies, salt and coriander to a mortar and make a paste.
4

Now, add this paste to the roasted besan, prepare the stuffing and fill this stuffing in the chopped Cluster Beans.
5

Then heat 2 glasses of water in a pot and boil the stuffed Cluster Beans for 15 mins. Then add coriander, red chilli, garammasala, turmeric, hing and salt to the curd and whisk.
6

Then, heat oil in a pan, add cumin seeds, whipped Curd and saute for 2 mins, then add boiled Cluster Beans, stir and cover for 5 mins.
7

So, Stuffed Cluster Beans is ready to serve.