I don’t really know what to call these. They’re soft like cake but oaty like a flapjack. Whatever they are, they’re a great alternative to banana bread for using up your over ripe bananas. They couldn’t be easier to make and using only the natural sweetness of the bananas and dates, they’re fairly healthy too. I got the recipe from hedgecombers.com but adapted the quantities slightly to use up ingredients, rather than being left with annoyingly small quantities.