Mixed lentil Curry with Purple cabbage salad

Name: Mixed lentil Curry with Purple cabbage salad
Cuisine: Indian
Ingredients: 1/4 cup whole Masoor lentil; 1/4 cup white peas; 1/4 cup Black eyed Beans; 1/4 cup moong beans; 2-3 glasses Water; 1 tablespoon oil; 1 pinch hing (Asofoetida); 1 large onion chopped finely; 5-6 garlic cloves crushed; 2 tomatoes; 7-8 curry leaves; 1/2 teaspoon turmeric powder; 1 tablespoon red chilli powder; to taste Salt; 1/4 cup tomato puree (optional); 1 teaspoon coriander powder; Handful fresh chopped coriander leaves; as required Water for curry; 1/2 cup Purple cabbage (sliced); 1 cup curd; to taste Salt; 1/4 teaspoon black pepper; Handful Coriander leaves for garnishing

Kavita Ns @food_ish

Mumbai

#SC4 #curry #ramadanrecipes
Mixed lentil curry is one of my family's favorites. It's full filling, easy, healthy and most importantly delicious Do try this lentil curry where you can adjust the lentils and their quantities as per your choice.

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Ingredients

Lentil Curry
1/4 cupwhole Masoor lentil
1/4 cupwhite peas
1/4 cupBlack eyed Beans
1/4 cupmoong beans
2-3 glassesWater
1 tablespoonoil
1 pinchhing (Asofoetida)
1large onion chopped finely
5-6garlic cloves crushed
2tomatoes
7-8curry leaves
1/2 teaspoonturmeric powder
1 tablespoonred chilli powder
to tasteSalt
1/4 cuptomato puree (optional)
1 teaspooncoriander powder
Handfulfresh chopped coriander leaves
as requiredWater for curry
Purple Cabbage Salad
1/2 cupPurple cabbage (sliced)
1 cupcurd
to tasteSalt
1/4 teaspoonblack pepper
HandfulCoriander leaves for garnishing

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Steps

1

Take all the lentils in a large bowl. Wash them 2-3 times with water.
Add 2-3 glasses of water and soak them for 6 hours or overnight.
2

After the lentils are soaked, strain all the water.
In a kadhai or large vessel, heat oil. Add hing, garlic, curry leaves and onions. Now add the turmeric, chilli powder, coriander powder and salt and mix well. Add the tomatoes, tomato puree and saute everything properly.
Add the soaked lentils and 1 cup water.
3

For the salad, in a bowl, take purple cabbage. Add curd, salt and pepper. Mix everything well and add some Coriander leaves.
4

Now cover the vessel with a plate or lid and let the lentils cook for 15-20 minutes.
Check if the lentils are cooked by pressing a lentil between your fingers or a spoon.
Add more water and simmer for 5 minutes.
Serve hot with steamed rice.

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Kavita Ns @food_ish

on April 28, 2022 18:38

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.