Jalapeno Corn Pudding w/Glaze on side

Name: Jalapeno Corn Pudding w/Glaze on side
Total time: 2100 s
Yield: 6 people
Cuisine: Indian
Ingredients: 1 cup Whole Milk; 2 Eggs, beaten; 3 TBS All-Purpose Flour; 1/4 cup White Sugar; 1 can Sweet Corn; 1/4-1/2 Cup Sliced Jalepenos; 1 TSP Baking Powder; Pinch or two of Salt, as desired; 1/2 cup Real Butter; 1/2 cup White Sugar; 2 TBS All-Purpose Flour; 1 TBS Rose Water; 1/2 TBS - 1TBS Crushed Red Pepper, as desired

jessica crain @Jeslynnskitchen

Jalapeno Corn Pudding w/Glaze on side

jessica crain @Jeslynnskitchen

Saved

Ingredients

35 min.

6 people

1 cupWhole Milk
2Eggs, beaten
3 TBSAll-Purpose Flour
1/4 cup White Sugar
1 canSweet Corn
1/4-1/2 CupSliced Jalepenos
1 TSPBaking Powder
Pinchor two of Salt, as desired
Glaze:
1/2 cupReal Butter
1/2 cup White Sugar
2 TBSAll-Purpose Flour
1 TBSRose Water
1/2 TBS- 1TBS Crushed Red Pepper, as desired

Saved

Steps

35 min.

1

Mix the Milk, Eggs, Flour, Sugar, Baking Powder, Corn, Jalepenos, and few pinches of salt, together in large mixing bowl
2

To a 350°F preheated oven or pan, add corn mixture and bake for 35- 40min. The bake will be browned on top. Check for internal doneness.
3

In Saucepan, add all ingredients for glaze and cook til color changes a bit more clear, and sauce has thickened. Stir often while heating.
4

Plate the jalepeno corn pudding and serve sauce on top or on the side. Enjoy!