Kaju paneer sabzi

Name: Kaju paneer sabzi
Total time: 1800 s
Yield: servers 4 servi
Cuisine: Indian
Ingredients: 200 gms paneer; 50 gms tender cashwes; 2 big tomatoes; 3 big onions; 1 tsp ginger garlic paste; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp kitchen king masala; 2 tbsp oil; as per taste Salt; 2 tsp malai

Pradnya Khadpekar @cook_20725909

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Pradnya Khadpekar @cook_20725909

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Ingredients

30 minutes

servers 4 servi

200 gmspaneer
50 gmstender cashwes
2big tomatoes
3big onions
1 tsp ginger garlic paste
1 tsp red chilli powder
1 tsp turmeric powder
1 tspkitchen king masala
2 tbsp oil
as per tasteSalt
2 tsp malai

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Steps

30 minutes

1

Fine chop tomato and onions. Chop paneer in cubes.
2

Heat pan, add oil. Once hot add finely chopped onions.saute till golden colour,add tomatoes. Saute till it looks like paste.add ginger garlic paste. turmeric powder.
3

Add red chilli powder,kitchen king masala.add tender cashews, paneer cubes.mix well
4

Blend malai in mixer jar add it to sabzi. Now add salt.mix well and add little water. Cook for 2 minutes.switch of the flame.
5

Serve hot with chapati or roti