Aloo Kheema Masala

Name: Aloo Kheema Masala
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1/2 kg Lamb Mince; 1 1/2 tsp Salt or to taste; 3 finely chopped Onions; 3 chopped Tomatoes; 1 small bunch chopped Coriander Leaves; 2-3 slit Green Chillies; 1 1/2 tsp Ginger garlic paste; 1/2 tsp Turmeric powder; 1 tsp heaped Kashmiri Red Chilli powder; 1 tsp Cumin powder; 1/2 tsp Garam Masala; 3 tbsp Oil; 1 " Cinnamon stick; 1 tsp Caraway Seeds or Shahjeera; 1 Bay Leaf; 2 crushed Green Cardamoms; 2-3 cubed Potatoes

ZMA @zesty5

#SC4
#cookpadindia
An absolutely must have recipe on every other day for breakfast or brunch. It is easily made and tastes yummy with Chapatis or Parathas. Potatoes are cooked along with lamb mince using mild spices. This can be had even with plain Rice and Khatti Daal. It's a perfect combo. It's a favourite one at Breakfast too. Many households in the City make this for Breakfast on Sundays or Weekends generally. The best part is that it goes well with both Rice and Rotis. An excellent option for meals on any given day. You can choose your mealtime to enjoy this flavourful, semi dry Non-Veg Curry.

In Ramadan, it's a must have for Suhoor or Dinner. It goes very well with Rotis since most of the times, they are preferred over Rice. Not only Rotis, it can very well be had alongside any simple Rice dish too. It's easily made as well and is a sought after one pot dish in the City. Everyone loves it and is therefore an excellent option.

Enjoy Hyderabadi Cooking with Zeen!

ZMA @zesty5

Enjoy Hyderabadi Cooking with Zeen!

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Ingredients

25-30 minutes

5-6 servings

1/2 kgLamb Mince
1 1/2 tspSalt or to taste
3finely chopped Onions
3chopped Tomatoes
1small bunch chopped Coriander Leaves
2-3slit Green Chillies
1 1/2 tspGinger garlic paste
1/2 tspTurmeric powder
1 tspheaped Kashmiri Red Chilli powder
1 tspCumin powder
1/2 tspGaram Masala
3 tbspOil
1" Cinnamon stick
1 tspCaraway Seeds or Shahjeera
1Bay Leaf
2crushed Green Cardamoms
2-3cubed Potatoes

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Steps

25-30 minutes

1

Wash and drain the mince in a colander. In a cooking pot, heat Oil. Firstly add all the sabut masala or the khada masala. Fry for a minute. Then add green chillies and ginger garlic paste. Saute for a minute and then add the sliced onions.
2

Saute the onions until translucent. Now add the rest of the spices. Saute them for a minute and add the lamb mince now.
3

On a medium high heat, stir fry the mince for a good 6 to 7 minutes. Now add tomatoes. Cover and simmer for about 10 minutes or until soft and mushy. Next add the cubed potatoes. Add little water if required. Cover and cook for about 10-15 minutes or as required. Adjust salt at this stage accordingly. Garnish with chopped coriander and garam masala. Serve hot alongside meals.

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ZMA @zesty5

on April 29, 2022 01:20

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.