Mix Plate Chana Chaat

Name: Mix Plate Chana Chaat
Cuisine: Pakistani
Ingredients: 2 Cup Boiled Chickpea; 1/2 cup Boiled potatoes in small cubes; 1 cup yogurt; 2 tbsp sugar; 1 tsp chilli flakes; 1/2 tsp roasted &crushed cumin; Salt to taste; 1/2 cup imli pulp; Green chutney as required; Tamarind & date. chutney as required; Sliced onion as required; Chopped cucumber as required; Green coriander chopped as required; 2-3 Green chilles chopped; Chopped mint leaves as required; 1 tsp chat masala; 1 chopped tomato

Shagufta Asif @FromMyCookBook

#crl
Bht hi yummy and quick recipe he ye , specially ramzan me to jhat pat ban jati he agar aap ke pass chickpeas boiled hon .

Shagufta Asif @FromMyCookBook

#crl
Bht hi yummy and quick recipe he ye , specially ramzan me to jhat pat ban jati he agar aap ke pass chickpeas boiled hon .

Saved

Ingredients

2 CupBoiled Chickpea
1/2 cupBoiled potatoes in small cubes
1 cupyogurt
2 tbspsugar
1 tspchilli flakes
1/2 tsproasted &crushed cumin
Salt to taste
1/2 cupimli pulp
Green chutney as required
Tamarind & date. chutney as required
Sliced onion as required
Chopped cucumber as required
Green coriander chopped as required
2-3Green chilles chopped
Chopped mint leaves as required
1 tspchat masala
1chopped tomato

Saved

Steps

1

In blender add yogurt and green chutney and sugar and blend
2

In a big bowl add boiled chickpeas, boiled & cubed potatoes, red chilli flakes, salt, roasted and crushed cumin, chat masala, mix them add vegetables and blended yogurt, pour tamarind and date chutney and mix sprinkle sprinkle some chat masala and pour date and tamarind chutney, garnish with papri and serve.
3