Clean and wash sarson and palak leaves

Cook in pressure cooker till soft

After cooling transfer in mixer jar,add 1tbsp makke ka aata and blend well

Now in a kadhai, heat 2tbsp oil and some butter or ghee

Add finely chopped onion

Add Green chillies, ginger, garlic paste

Add salt

Add blended vegetables

Add 1 cup water

Cook for 10min on low flame, sprinkle coriander leaves

Sarson ka Saag is ready

Now for makke ki roti, take maize flour, add 1/2tsp salt

Make dough by adding water

Knead well

Roll and roast like chapati but keep slightly thick

Apply butter

Serve hot makke ki roti with sarson ka Saag and Jaggery