Sarson ka Saag & Makki ki roti

#cookpad
#coookpadindia
Popular delicious combination. Originated from Punjab, but every Indian's favorite meal. Its a winter menu but it tastes so good that no one can wait for only one season.
Sarson ka Saag & Makki ki roti
#cookpad
#coookpadindia
Popular delicious combination. Originated from Punjab, but every Indian's favorite meal. Its a winter menu but it tastes so good that no one can wait for only one season.
Cooking Instructions
- 1
Clean and wash sarson and palak leaves
- 2
Cook in pressure cooker till soft
- 3
After cooling transfer in mixer jar,add 1tbsp makke ka aata and blend well
- 4
Now in a kadhai, heat 2tbsp oil and some butter or ghee
- 5
Add finely chopped onion
- 6
Add Green chillies, ginger, garlic paste
- 7
Add salt
- 8
Add blended vegetables
- 9
Add 1 cup water
- 10
Cook for 10min on low flame, sprinkle coriander leaves
- 11
Sarson ka Saag is ready
- 12
Now for makke ki roti, take maize flour, add 1/2tsp salt
- 13
Make dough by adding water
- 14
Knead well
- 15
Roll and roast like chapati but keep slightly thick
- 16
Apply butter
- 17
Serve hot makke ki roti with sarson ka Saag and Jaggery
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