Cooking Instructions
- 1
Take 2 large cups of curd
- 2
Add 1/2 tsp salt, 1/4 tsp cumin powder and 1/4 tsp sugar
- 3
Mix all of them together
- 4
Then add the boondi to it
- 5
Now cover the lid and leave it for 15 mins
- 6
Now stir everything well and then serve
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