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Ingredients

20 mins
4 servings
  1. 2 cupsCurd
  2. 1/4 tspCumin powder
  3. 1/4 tspSugar
  4. 1 cupBoondi
  5. 1/4 tspSalt

Cooking Instructions

20 mins
  1. 1

    Take 2 large cups of curd

  2. 2

    Add 1/2 tsp salt, 1/4 tsp cumin powder and 1/4 tsp sugar

  3. 3

    Mix all of them together

  4. 4

    Then add the boondi to it

  5. 5

    Now cover the lid and leave it for 15 mins

  6. 6

    Now stir everything well and then serve

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Naila Shah
Naila Shah @nail564
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