Mix flour with all spices, oil,methi leaves, and knead a dough by adding water as needed and make a soft dough and keep aside

Make a small ball from dough and press it with palm and roll it in circle with rolling pan

Heat a pan and cook each thepla from both side till it is golden brown by applying oil on both side and cook it

Serve it with pickle or jaggery ghee which is very good for kids during winter.