Your Shrimp Ceviche Cocktail de Cameron

Name: Your Shrimp Ceviche Cocktail de Cameron
Yield: 6people
Cuisine: Indian
Ingredients: 1 lb Shrimp; 1/4 cup Lemon Juice; 1/2 cup Lime Juice; as required Juice of 1 Fresh Lemon; 3 small Tomatoes or 2 medium sized, seeds removed and diced; 1 small onion, peeled and diced; 1 cup Orange Tangerine juice (or plain orange juice); 1/2 cup Ketchup; 1/4cup Fresh Cilantro, chopped; 1/8-1/4 Cup Sliced or diced Jalepeno,; Dashes Crushed Red Pepper, to taste; Dashes Black Pepper, to taste; as per taste Salt,1/4 TSP, or amount as desired; as required Salted Water for boil; 2 small Avocado, peeled, seed removed, and avocado diced

jessica crain @Jeslynnskitchen

Your Shrimp Ceviche Cocktail de Cameron

jessica crain @Jeslynnskitchen

Saved

Ingredients

6people

1 lbShrimp
1/4 cup Lemon Juice
1/2 cup Lime Juice
as required Juice of 1 Fresh Lemon
3small Tomatoes or 2 medium sized, seeds removed and diced
1small onion, peeled and diced
1 cup Orange Tangerine juice (or plain orange juice)
1/2 cupKetchup
1/4cup Fresh Cilantro, chopped
1/8-1/4 Cup Sliced or diced Jalepeno,
DashesCrushed Red Pepper, to taste
DashesBlack Pepper, to taste
as per taste Salt,1/4 TSP, or amount as desired
as requiredSalted Water for boil
2small Avocado, peeled, seed removed, and avocado diced

Saved

Steps

1

Heat salted water in a pot to rolling boil. Turn off heat and immediately add peeled and deveined shrimp. Leave for 2-3minutes, til shrimp is opaque then remove, drain and set shrimp aside for 10min til cool.
2

When cooled, cut shrimp into 1/2in sections, add to bowl with diced tomatoes, onion, jalepenos, lemon juice, lime juice, salt, peppers, and ketchup.
3

Add orange/tangerine juice, mix all ingredients together and cover with plastic wrap. Place into fridge for at least 1 hour, but preferably 3+hrs
4

Cut Flour/Corn tortillas into chips and drop into 350°F preheated oil, fry for 2-4min, until golden or desired doneness. Salt immediately, Drain by hanging basket to drip or dumping chips onto paper towel lined plate
5

Remove shrimp mixture from fridge, add freshly diced avocado, stir and then plate to serve. May serve in bowl or fancy glass. Tortillas served on side!