Pork, Tofu & Kimchi Stir-fry

Name: Pork, Tofu & Kimchi Stir-fry
Yield: 4 servings
Cuisine: British
Ingredients: 250-300 g thinly sliced Pork *cut into bite-size pieces, Pork Mice is also good; 1 tablespoon Oil *I used Sesame Oil; 450-500 g Firm Tofu *cut or break into small pieces; Salt & White Pepper; 1 tablespoon Chilli Garlic Sauce *OR 1 clove Garlic & finely chopped 1/2 to 1 Chilli; 1 cup Kimchi *with liquid; 1 tablespoon Soy Sauce; 2 Spring Onions *finely sliced or chopped

Hiroko Liston @hirokoliston

Melbourne, Australia

This easy-to-cook and yummy dish has been one of my favourites since I first discovered Kimchi, a staple in Korean cuisine. We Japanese love Kimchi and it is actually more popular than traditional Japanese ‘Tsukemono’, salted and fermented vegetables. Kimchi is very garlicky and spicy but I even add extra Garlic and Chilli for this dish. Enjoy this dish with lots of Spring Onion!

Hiroko Liston @hirokoliston

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Ingredients

4 servings

250-300 gthinly sliced Pork *cut into bite-size pieces, Pork Mice is also good
1 tablespoonOil *I used Sesame Oil
450-500 gFirm Tofu *cut or break into small pieces
Salt & White Pepper
1 tablespoonChilli Garlic Sauce *OR 1 clove Garlic & finely chopped 1/2 to 1 Chilli
1 cupKimchi *with liquid
1 tablespoonSoy Sauce
2Spring Onions *finely sliced or chopped

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Steps

1

Heat Oil in a frying pan over high heat, cook Pork. When colour is changed, add Tofu and lightly season with Salt & White Pepper, stir for a minute.
2

Add Chilli Garlic Sauce, Kimchi and Soy Sauce, and cook a few more minutes.
3

Sprinkle with plenty of finely sliced or chopped Spring Onions and enjoy with freshly cooked rice.