Take non-stick pan put oil then onion, tomato, garlic, ginger and roast it for 5 minutes.

An put khas khas an grind it

Take kadai put oil, red chilli powder, grinded paste an mix well

Add haldi powder salt, red Chilli powder, coriander powder, garam masala mix well.

An put matar and paneer mix well an add water, butter.

Keep On low flame for 10 minutes.

And garnish with coriander leaves And your yummy paneer matar sabzi is ready to serve.