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Avocado Breakfast Muffin
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A picture of Avocado Breakfast Muffin.

Avocado Breakfast Muffin

Kahyla Huffman
Kahyla Huffman @coachkahyla

Perfect to kickstart a active morning. You can also cut the recipe in half for a lighter breakfast.

Protein 30g
Carbs 38g
Fat. 20g
Fiber. 10g

Perfect to kickstart a active morning. You can also cut the recipe in half for a lighter breakfast.

Protein 30g
Carbs 38g
Fat. 20g
Fiber. 10g

Read more

Avocado Breakfast Muffin

Kahyla Huffman
Kahyla Huffman @coachkahyla

Perfect to kickstart a active morning. You can also cut the recipe in half for a lighter breakfast.

Protein 30g
Carbs 38g
Fat. 20g
Fiber. 10g

Perfect to kickstart a active morning. You can also cut the recipe in half for a lighter breakfast.

Protein 30g
Carbs 38g
Fat. 20g
Fiber. 10g

Read more
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Ingredients

10min
1 serving
  • 1Ezekiel English Muffin
  • 1/2Medium Avocado
  • 2Medium Eggs
  • 2 SlicesDeli Ham or Turkey
  • Everything Bagel Seasoning
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Steps

10min
  1. 1

    Cut English muffin in half and put in the toaster.

  2. 2

    Meanwhile spray a pan with olive oil spray and turn on low med heat. Once preheated crack the 2 eggs and cook eggs to desired egg. I prefer a runny yolk.

  3. 3

    While eggs are finishing. Put the English muffin on a plate and spread avocado half evenly on each muffin. Throw ham into pan with eggs for a few seconds to heat up them put on top of avocado.

  4. 4

    Remove egg when cooked and place on top of ham slices. Sprinkle every bagel seasoning on top and serve.

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Kahyla Huffman
Kahyla Huffman @coachkahyla
on May 03, 2022 12:14

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Keywords

Muffin Turkey Egg Avocado Deli Ham

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