I'm not so keen on avocado on toast, but I really wanted to eat avocado and bread. I made it with various kinds of bread, and the English muffin version was by far the best! My younger brother's wife is from Peru, and she said that Peruvians would love this too!The key is to add black pepper and garlic powder. They make all the difference!!!!It's tasty enough with lemon juice and black pepper, but if you don't butter the bread, it's a lot tastier with a little mayonnaise.I recommend you eat this on English muffins. Recipe by BIGBANGna

Absolutely delicious for breakfast! When I have it, I may throw some spinach leaves on it as well. It’s good with that also.

I'm not a morning person so making time for breakfast is hard. I make these on weekends and eat them for breakfast all week. I try to stick to the Adkins diet also so this works for low carb breakfast. Can also be made using only egg whites if you're into that.

I wanted to make something that was easy-to-make and easy-to-eat.Prepare the avocado just before using. Be sure to mix everything together while the egg is still hot. Recipe by Yukibomu

Super tasty! You can totally substitute and ingredients you want to.

Make a batch of these in a muffin tin, then store in the fridge to reheat throughout the week. They are great fresh from the oven only take ~30 secs to reheat if you store them for later.

This muffin is usually for the breakfast, but you also can use it like snack for children or for lunch when add more spinach. Balance taste and nutrition. I used very less salt so just modify the recipe if you need. My 4ys baby already ate 3 ones at time, so I hope you like it 👌Just show me your achievement when you done ☺️

207 calories per muffinGreat for breakfast on the go!This yields 12 muffins

Great thing to make in the morning when you wake up. They're sooo delicious too!!!!! I'd have them every morning if I could!!!

I never have time to make breakfast before I run off to work. So i normally don't eat. These are great to make ahead and warm up and run out the door.

These are a tasty addition to breakfast, but can also be used as a grab-and-go snack. My five year old daughter really enjoyed them. The recipe came from the back of a “Fiber One” cereal box. In the U.S., Fiber One is a low-sugar, low-fat, high-fiber breakfast cereal that provides 65% of daily fiber in just one serving! So, if you want a healthy colon, knock back a few of these! 😂#Breakfast #Healthy #Snack #Teatime #Baking #Vegetarian