Rose Rabri Kulfi

Name: Rose Rabri Kulfi
Yield: 3 to 4 person
Cuisine: Indian
Ingredients: 1/2 litre milk; 1/4cup rose syrup; 1/2tsp rose essence; 2 tbsp chopped cashews; 1 tbsp crushed dried rose petals

Sudeshna Rajib Das @cook_85882015

New Delhi

#ERC
Enjoy this unique kulfi this Eid and spend memorable time with your family and friends. Eid Mubarak to all !!!

Sudeshna Rajib Das @cook_85882015

New Delhi

#ERC
Enjoy this unique kulfi this Eid and spend memorable time with your family and friends. Eid Mubarak to all !!!

Saved

Ingredients

Half an hour

3 to 4 person

1/2 litre milk
1/4cup rose syrup
1/2tsp rose essence
2 tbspchopped cashews
1 tbspcrushed dried rose petals

Saved

Steps

Half an hour

1

Firstly boil the milk properly. Then add the cashews into it. Now start boiling it until the milk reduces to 3/4th of its consistency.
2

Now add some rose essence, and rose syrup in it. Give it a good mix. Then add chopped cashews & dried rose petals too. Now mix everything well; now cook for some more time.
3

Once it comes to a thick consistency, switch off the flame. Let it come to room temperature.
4

Now add some chopped cashews and some dried rose petals into the kulfi mould. Then pour the kulfi mixture in it. Now insert the ice-cream sticks in it and refrigerate it overnight to set completely.
5

The next day enjoy this unique rose rabri kulfis with your loved ones.