Pickled Egg Recipe

Name: Pickled Egg Recipe
Cuisine: Indian
Ingredients: 3 C Water for boil; 1 Onion diced, for boil; 3/4 cupC-1Cup White Distilled Vinegar; 1 TBS Garlic Powder or Minced Garlic; 3/4 cupC-1Cup White Sugar; 2 TSP each or more of: Crushed Red Pepper, Ground Black Pepper; as per taste Boiled, Peeled Eggs, (shells discarded, eggs reserved)

jessica crain @Jeslynnskitchen

Pickled Egg Recipe

jessica crain @Jeslynnskitchen

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Ingredients

3 CWater for boil
1Onion diced, for boil
3/4 cupC-1Cup White Distilled Vinegar
1 TBSGarlic Powder or Minced Garlic
3/4 cupC-1Cup White Sugar
2 TSPeach or more of: Crushed Red Pepper, Ground Black Pepper
as per tasteBoiled, Peeled Eggs, (shells discarded, eggs reserved)

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Steps

1

Bring to boil 3C Water with 1 sliced or diced Onion. Let boil 10min
2

Remove from heat and add Sugar, Vinegar, Garlic and Peppers. Stir to blend.
3

To Jar, add liquid and boiled eggs, amount to fit. Seal tight and store. Enjoy after minimim of 1 day, or even go beyond 7 days, to longer! Flavor is amazing!
4

This recipe made a quart and a pint. (Using 7 eggs for the pint, 9 eggs for quart)