Custard Sheer Khurma

Name: Custard Sheer Khurma
Total time: 1200 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 cup Sewiyan, fine and crushed; 1 litre Milk; 1/4 cup Sugar; 5-6 Dates; 2 tbsp Cashews; 2 tbsp Almonds; 1 tbsp Raisins; 1 tbsp Pistachios; 2 tbsp Ghee; 3-4 Saffron strands; 1 tsp Cardamom powder; 1 tsp Rose essence

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#ERC
#Eidspecial
#cookpadindia
Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar. It is the must recipe of Eid. I have made some changes and gave custard flavour to it.

Sanuber Ashrafi @tasty_treatbysanu

Saved

Ingredients

20 minutes

8 servings

1 cupSewiyan, fine and crushed
1 litreMilk
1/4 cupSugar
5-6Dates
2 tbspCashews
2 tbspAlmonds
1 tbspRaisins
1 tbspPistachios
2 tbspGhee
3-4Saffron strands
1 tspCardamom powder
1 tspRose essence

Saved

Steps

20 minutes

1

Heat ghee in a nonstick pan and add chopped nuts.
2

Fry for a minute and then add crushed fine sewiyan.
3

Roast for 2-3 minutes and then add milk.
4

Let it boil and then add mawa/khoya, rose essence and cardamom powder.
5

Add sugar and custard milk(check link for custard milk recipe), mix well.

Nawabi Sewai
6

Cook for a minute and switch off the heat.
7

Transfer in the earthen serving pot, granish with pistachios, almons and saffron.