Sweet & spicy raw mango chutney (Aam ki launji)

Name: Sweet & spicy raw mango chutney (Aam ki launji)
Total time: 1500 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 large mangoes; 3 tbsp vegetables oil; 2 tsp fennel podwder; 1 tsp cumin seed; 1/2 tsp turmeric powder; 1/2 tsp garam masala; 1/2 tsp red chilli powder; As per taste Salt; 1/2 cup sugar or as needed; 1/3 cup water

Shivani Varshney @cookwithshivani

Udaipur

#mix #week1 #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

Shivani Varshney @cookwithshivani

Udaipur

#mix #week1 #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

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Ingredients

25 minutes

8 servings

2large mangoes
3 tbspvegetables oil
2 tspfennel podwder
1 tspcumin seed
1/2 tspturmeric powder
1/2 tspgaram masala
1/2 tspred chilli powder
As per tasteSalt
1/2 cupsugar or as needed
1/3 cupwater

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Steps

25 minutes

1

Wash and peel the mangoes and then slice then into long pieces. Set them aside.
2

Heat oil in a pan on medium flame. Once the oil is hot add cumin seed, turmeric powder let the sizzle for few seconds.
3

Then add in cut mango slice and toss to combine well with the seasoning.
4

Add water and mix well. Cover the pan with lid and let it all cook for around 5 minutes on medium flame.
5

After 5 minutes the mango piece will be soft. Add garam masala, red chilli powder and salt. Cook for 1-2 minute.
6

Then add in the sugar and mix well.
7

At this point, increase the heat and let it all simmer for another minutes or so until the chutney thickness slightly.
8

Remove pan from heat and allow it to cool. The chutney will thicker more as it cool down
9

Store aam ki launji in airtight container in your refrigerator. Serve as an accompaniment to indian meals. Also taste great with paratha.