Egg Cups

Name: Egg Cups
Total time: 900 s
Cuisine: American
Ingredients: Eggs; Milk; Shredded cheese (Mexican blend); Honey ham lunch meat; Bell peppers; Salt; Pepper; Parsley

Nicole Ragone @nikkirags

I love making these for breakfast! They are easy and portable. The amount of eggs you use really depends how many you want to make, 2-3 eggs make enough for one maybe two people.

Nicole Ragone @nikkirags

I love making these for breakfast! They are easy and portable. The amount of eggs you use really depends how many you want to make, 2-3 eggs make enough for one maybe two people.

Saved

Ingredients

15 minutes

Eggs
Milk
Shredded cheese (Mexican blend)
Honey ham lunch meat
Bell peppers
Salt
Pepper
Parsley

Saved

Steps

15 minutes

1

Preheat the oven to 400
2

Chop bell peppers into small pieces then set aside
3

Crack eggs into bowl (the amount of eggs you use depends how many egg cups you want to make) add a little bit of milk, salt, and pepper then mix
4

Spray muffin tin with non stick spray then line with lunch meat
5

Put shredded cheese in the ham cup first
6

Add egg mixture
7

Place bell peppers on top of egg mixture
8

Top with parsley
9

Place into oven for 15 minutes