Umme Ali

Name: Umme Ali
Total time: 1500 s
Yield: 7-8 servings
Cuisine: Pakistani
Ingredients: 400 g puff pastry; 1/4 cup pistachios; 1/4 cup Almonds; 1 liter milk; 100 ml cream; 1/4 cup sugar (or to taste); 1/2 tesp ground cinnamon; 1/2 tesp vanilla essence; 1 tbls butter; 1/4 cup dessicated coconut; Rose petals; Silver edible paper

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#Eidulfitrdastarkhwan
#ambassador
Umme Ali is an Egyptian dessert with very rich flavours of creamy milk and nuts. It's usually made with puff pastry but in many countries it has many versions , so here is my type of umme Ali version on this Eid 💕
Eid Mubarak 🌙

Kiran Asghar @KiranAsghar

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Ingredients

25 minutes

7-8 servings

400 gpuff pastry
1/4 cuppistachios
1/4 cupAlmonds
1liter milk
100 mlcream
1/4 cupsugar (or to taste)
1/2tesp ground cinnamon
1/2tesp vanilla essence
1 tblsbutter
1/4 cupdessicated coconut
Rose petals
Silver edible paper

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Steps

25 minutes

1

In a pot combine the milk, sugar and vanilla essence. Cook for 15 to 20 minutes till the mixture reduced in half of the quantity. Then add ground cinnamon.
2

To assemble take an oven proof dish and grease it with butter.
3

Now set the puff pastry (bakerkhani/french hearts or plain) in the dish. Can use crushed or as it is. Spread the half of nuts over there.
4

Now pour then cooked milk mixture in it then drizzle cream on it. Bake at 180° for 20 minutes.
5

At last sprinkle nuts and dessicated coconut with rose petals and silver edible paper.
Tasty Umme Ali is ready, serve warm, enjoy 💕