Chocolate Crinkles

Name: Chocolate Crinkles
Cuisine: American
Ingredients: 1/2 cup vegetable oil; 4 oz unsweetened baking chocolate, melted, cooled; 2 cups granulated sugar; 2 tsp vanilla; 4 eggs; 2 cups all purpose flour; 2 tsp baking powder; 1/2 tsp salt; 1/2 cup powdered sugar

homegrownveggies @cook_5708914

Cape Cod Community College West Barnstable, Massachusetts

Project Forward class / November 29, 2016....."a favorite cookie recipe for the holiday season".

homegrownveggies @cook_5708914

Cape Cod Community College West Barnstable, Massachusetts

Project Forward class / November 29, 2016....."a favorite cookie recipe for the holiday season".

Saved

Ingredients

1/2 cupvegetable oil
4 ozunsweetened baking chocolate, melted, cooled
2 cupsgranulated sugar
2 tspvanilla
4eggs
2 cupsall purpose flour
2 tspbaking powder
1/2 tspsalt
1/2 cuppowdered sugar

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Steps

1

In a large bowl, mix oil, chocolate, granulated sugar and flavoring of your choice. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover, refrigerate at least 3 hours.
2

Heat oven to 350 degrees. Grease cookie sheet with shortening or cooking spray.
3

Roll a teaspoon of roll into a ball in buttered hands...drop into a bowl of powdered sugar to coat. Place about 2 " apart on cookie sheet.
4

Bake 10-- 12 minutes or until almost no imprint remains when cookie is touched lightly in center. Immediately remove from cookie sheet to cooling racks.
5

Try changing the flavoring....we used orange during class, but almond and mint are delicious too! Enjoy!