Chicken Tandoori Tikka Boti 🍢🍢🍢

Name: Chicken Tandoori Tikka Boti 🍢🍢🍢
Total time: 1800 s
Yield: 6 to 7 person
Cuisine: Pakistani
Ingredients: 1 kg chicken boneless boti; 1 packet tandoori masala; 1 tsp garlic powder; 1 tsp ginger powder; 1 tbsp lemon Juice; 1 tbsp soy sauce; Wooden stick; Oil for frying; coal Piece

Bushra Mazhar @Bushra_1989

#Nishakikahani
#Ambassador
Chicken Tikka Boti is primarily made up of boneless chicken . Chicken Tikka is traditionally made by cooking small pieces of boneless , skinless chicken over a fire pit .
Sweet Nisha aap apni mama ko bataya ky aapko lunch time main ye chicken tikka boti Bana ky dein jo jhat phat ban jati Hy .🥰

Please try this recipe and give your feedback through making a cooksnap for me.
Thank you.

Bushra Mazhar @Bushra_1989

Please try this recipe and give your feedback through making a cooksnap for me.
Thank you.

Saved

Ingredients

30 minutes

6 to 7 person

Marination
1 kgchicken boneless boti
1 packettandoori masala
1 tspgarlic powder
1 tspginger powder
1 tbsplemon Juice
1 tbspsoy sauce
Other things
Wooden stick
Oil for frying
coal Piece

Saved

Steps

30 minutes

1

Take a bowl add chicken, tandoori masala, ginger powder and garlic powder
2

Lemon juice,soy sauce
3

Mix well and marinate for overnight or 1 hour. (Agar aapko jaldi banani Hy Tu 1 hour ky liya marinate Kar ky Bana lein. Chicken boht jaldi ban jata Hy.)
4

Soak the skewers in water for about 10 minutes. Then take chicken pieces one by one and put it in skewers.
5

Now skewers 4 to 5 of these chicken boti into each skewers.
6

Heat the piece of coal on the stove. Place the coal on a foil paper and place it inside the plate and drizzle some oil and cover with lid. Give dum for 10 minutes.
7

Take a tawa add oil. Fry skewers one side for 4 minutes and flip the skewers in medium flame. Fry skewers 🍢 until you get grill mark on the chicken and all side cooked.
8

Tandoori Chicken Tikka Boti is ready to eat serve hot. 🍢🍢🍢
9

Enjoy 😊.