Gumbo: Shrimp, Chicken and Andouille Sausage

When you want Gumbo, but do not have time to make a roux!
Gumbo: Shrimp, Chicken and Andouille Sausage
When you want Gumbo, but do not have time to make a roux!
Steps
- 1
Stove medium high-low. In a large pot pour in water and chicken broth. Stir in 4 large tbsp of dark roux and bring to a boil for 30 minutes. Stir occasionally and do not let boil over
- 2
Dice, slice all other ingredients and place in a large bowl.
- 3
In a medium pot cut chicken into 4ths,cover with water, add salt, pepper and garlic powder to tasted. Cook on medium till done and set aside.
- 4
After roux has cook for 30 minutes add all ingredients and cook on low for 1 hour. Stir occasionally.
- 5
Put on top of rice and Enjoy!
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