Gumbo: Shrimp, Chicken and Andouille Sausage

Name: Gumbo: Shrimp, Chicken and Andouille Sausage
Total time: 5400 s
Yield: 8-10people
Cuisine: American
Ingredients: 2 lbs large shrimp; 3 large chicken breast chopped; 24 oz andouille sausage sliced; 1 bell pepper diced; 2 celery stalks diced; 1 onion diced; 4 large tbs Savior’s old fashion Dark Roux; 8 cups water; 8 cups chicken broth; 3-4 garlic cloves; 1 diced jalapeño; 1/2 tsp dried thyme; 1/2 tsp dried oregano; 1/2 tsp ground marjoram; 1 tbs Cajun seasoning; 1/2 tsp Salt and pepper; 1 tsp smoked paprika

jglehenbauer @jlehenbauer

Longview, TX

When you want Gumbo, but do not have time to make a roux!

jglehenbauer @jlehenbauer

Longview, TX

When you want Gumbo, but do not have time to make a roux!

Saved

Ingredients

1 hr 30 minutes

8-10people

2 lbslarge shrimp
3large chicken breast chopped
24 ozandouille sausage sliced
1bell pepper diced
2celery stalks diced
1onion diced
4large tbs Savior’s old fashion Dark Roux
8 cupswater
8 cupschicken broth
3-4garlic cloves
1diced jalapeño
1/2 tspdried thyme
1/2 tspdried oregano
1/2 tspground marjoram
1 tbsCajun seasoning
1/2 tspSalt and pepper
1 tspsmoked paprika

Saved

Steps

1 hr 30 minutes

1

Stove medium high-low. In a large pot pour in water and chicken broth. Stir in 4 large tbsp of dark roux and bring to a boil for 30 minutes. Stir occasionally and do not let boil over
2

Dice, slice all other ingredients and place in a large bowl.
3

In a medium pot cut chicken into 4ths,cover with water, add salt, pepper and garlic powder to tasted. Cook on medium till done and set aside.
4

After roux has cook for 30 minutes add all ingredients and cook on low for 1 hour. Stir occasionally.
5

Put on top of rice and Enjoy!