Beef Tips and Rice

Name: Beef Tips and Rice
Total time: 7200 s
Yield: 4-6 people
Cuisine: American
Ingredients: 2-1 lb Sirloin steaks cubed; 1 small onion; 1 box fresh mushrooms; 2 bay leaves; 1 can French onion soup condensed; 3 tbs Worcestershire; 2 tbs soy sauce; 1 tbs sugar; Salt and pepper to taste; Olive oil; 1/2 cup your favorite red wine for cooking

jglehenbauer @jlehenbauer

Longview, TX

So tender melts in your mouth!

jglehenbauer @jlehenbauer

Longview, TX

So tender melts in your mouth!

Saved

Ingredients

3 1/2 hours

4-6 people

2-1 lbSirloin steaks cubed
1small onion
1 boxfresh mushrooms
2bay leaves
1 canFrench onion soup condensed
3 tbsWorcestershire
2 tbssoy sauce
1 tbssugar
Salt and pepper to taste
Olive oil
1/2 cupyour favorite red wine for cooking

Saved

Steps

3 1/2 hours

1

In a mixing bowl combine the cubed steak with the salt, pepper, sugar, Worcestershire and Soy sauce.
2

Turn stove to medium high and in a large skillet pour in some olive oil, once heated place the steak, sliced onion, mushrooms and wine and simmer for 20-30 minutes.
3

Pre heat oven 350. In a Dutch oven pour in the everything from the skillet and add the French onion soup. Add a package of brown grave to either water or beef stock to cover the meat about 1 to 2 inches. Cook 3 hours
4

Remove from oven and put on top of rice or mashed potatoes. Enjoy!