Honey Walnut Shrimp

Name: Honey Walnut Shrimp
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 # large shrimp, peeled and deveined; 1/2 C walnuts; 3 T mayonnaise; 1/2 T honey; 1/2 T sweetened condensed milk; 1 tsp lemon juice; 1 egg white; 1/2 C corn starch, for coating the shrimp; 6 stalks asparagus, chopped; 1/2 red pepper, cut into small pieces (can use green also); Oil, for deep frying; 1/2 C sugar; 1/2 C water

kanisuroll @joym15

Naples

Copycat recipe for Walnut shrimp at AZN

kanisuroll @joym15

Naples

Copycat recipe for Walnut shrimp at AZN

Saved

Ingredients

30 minutes

4 servings

1# large shrimp, peeled and deveined
1/2 Cwalnuts
3 Tmayonnaise
1/2 Thoney
1/2 Tsweetened condensed milk
1 tsplemon juice
1egg white
1/2 Ccorn starch, for coating the shrimp
6 stalksasparagus, chopped
1/2red pepper, cut into small pieces (can use green also)
Oil, for deep frying
Caramel glaze:
1/2 Csugar
1/2 Cwater

Saved

Steps

30 minutes

1

Add the egg white to the shrimp, stir to coat well. Rinse the walnuts with water, drain and set aside. Chop the red pepper into small pieces.
2

In a large bowl, stir together the mayonnaise, honey, condensed milk and lemon juice.
3

Prepare the caramel glaze by heating up 1/2C of water until boiling. Add in the sugar and keep stirring until it turns a golden color. Add the walnuts into the caramel. Lower the heat for another 1-2 minutes, then remove the walnuts and place them on parchment paper to dry. Make sure the walnuts are not sticking together.
4

Heat up the oil in a pan. Once the oil is medium high, coat the shrimp with the cornstarch. Shake off excess before frying. Cook the shrimp, about 5 minutes, turning once. Remove from the pan and drain the shrimp on paper towels. In a bowl, toss the shrimp and pepper pieces in the mayonnaise sauce to coat. Add the glazed walnuts into the mixture. Serve on a bed of lettuce.