Add a little bit olive oil to a pan and set on medium high

Once pan heats up add rice stir constantly (avoid burning) until you get a nice little toast on the rice. About 2 to 3 minutes.

Add the seasonings and green onions, still stirring constantly about another minute or two.

Add water, then lower heat to simmer. Stir one last time and cover.

Simmer for about 10 to 20 depending on what rice you use. I check constantly, and stir when I do. Only because I like my rice a certain way.