Steps
- 1
Wash bokchoy then soak it with salted water for 15 mins. Then wash again.
- 2
Stir fry garlic then the bokchoy. Mix it, and pour oyster sauce and flour. Mix again.
- 3
Cook bakchoy half done. If you want soft, cook it longer.
- 4
Arrange in a plate and set aside.
- 5
Next, pan fry fish triangle until done.
Then arrange on top of bokchoy.
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