Canned mackerel curry
Toyohira Health Center, The City of Sapporo @cook_12085468
Very easy recipe as it doesn't require the use of knife or cutting board.
Canned food and other stockpiles like this can be useful in times of disaster.
Canned mackerel curry
Very easy recipe as it doesn't require the use of knife or cutting board.
Canned food and other stockpiles like this can be useful in times of disaster.
Cooking Instructions
- 1
Put chopped tomato and corn and mackerel in the pot, and heat. Loosen a mackerel into four pieces. When it comes to a boil, put ginger and garlic in the pot.
- 2
When it smells like ginger and garlic, put water and curry sauce mix, and stew it.
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