Ripe Mangoes are summer refreshers, immunity boosters.#mangoes#summercoolers

April and May are the months we get plenty of mangoes in the market and in this heat what better drink can be served than the combination of sweet mangoes and the coolness of yoghurt. This Mango lassi will be very pleasant to have in this season. Try it out! #5ing

#ZingIt's mango season and kids like sweet pickles and Murabbas a lot, so let us prepare Raw Mango Murabba.These can be stored and eaten for an entire year. It is best to use non fibrous, hard mangoes to make this Murabba. Let's prepare 😊🍴.

If it isn’t quarantines time, I think I am going to drive to my favorite boba tea place. Yeah I love boba tea. But sadly I can’t go anywhere during this quarantines time. While I am thinking about boba drinks, my eyes caught up on the ripe mangoes laying on the countertop. There’re 3 ripe mangoes I have to finish them soon before it goes bad. Then I have an idea, why don’t I use them to make my own mango boba???And I more happy when I found that I still have some of uncooked tapioca pearl in my pantry. So better don’t waste the time, hurry up, make it, and drink it.And after 10 minutes later, here is. Homemade mango boba smoothie from my kitchen and made by me. If any of you fun of mango and boba, here is the recipe!

#goldenapronAam Chunda.. A sweet, sour and mild spicy Gujarati pickle recipe, made with raw mangoes, sugar and very few spices. The traditional process of making chunda is time consuming. Here I am sharing a quick and less time consuming version of aam chunda recipe.

#goldenapron#Post_15#mysterybox1#coconuntGhonta in Konkani is a variety of mangoes found commonly in Goa. They are small ripe, sucking mangoes which mostly cannot be cut by knife.“Sansav” means mustard seeds. So when”Ghonta” and “sansav” used together we calle it “Ghontache Sansav“. Goan Mango ( Ghonta ) Sasav is a sweet and tangy dish commonly prepared in Goa during the Mango season.

#quarantine #summerdrinkdeaThe weather is getting hot. And there are many mangoes laying on the countertop. Hot weather is always remained me about Indonesia hot and humid. Almost every single day we had tropical fruit drink to cooling down. Tropical fruit drink is always the best especially for hot weather.So here I am making my homemade tropical drinks Mango slush with tapioca pearl in coconut milk.

I got a lot of mangoes from my boarding house friend's mother. I chose to make pudding so we can't get bored eating mango 😁

I am having lust for mangoes

Mango chutney, a preparation with raw mangoes. It is prepared during the season of early summer when raw mangoes are available in many Bengali households. It is easy and fast to prepare and awesomely delicious!!! It serves as a wonderful dessert or you can try it with cheese as well.#chutney #rawmangoes #bengalisweetchutney

This Mango Mochi is soft, chewy, and filled with sweet, juicy mango. The delicate mochi wrapper pairs perfectly with the fresh fruit, creating a light and refreshing treat. Simple to make and fun to eat, it’s a perfect dessert! Enjoy!

It is known that one of the best mangoes in world is in Cebu City, Philippines. Today these super ripe mangoes straight from the orchard arrived at our doorsteps. So I thought of making muffins from it. If mangoes are not available, peaches will be good too! Enjoy!