All flavors of this curry are mixed and work really well. You can use and change whatever seafood you like or you have on hand.

This started out when I used keema curry spice mix I bought at a local store. I used to mix the spices one by one, but nowadays I mix it in advance. You can make this with premixed curry powder too.When stir-frying the shrimp and squid, if you add a little curry powder or garam masala, they will be even more delicious. You don't have to be too precise with the spice amounts! Store-bought curry powder tends to be spicy, so use sparingly! If you are using arrow squid, you can add the intestines if you like.This is also good when made with frozen seafood mix, but if you do that make sure to use manila clams to make the stock. For 5 to 6 servings. Recipe by Tetsuamru

I used to make curry using store bought curry paste. Boy, was that silly. Making homemade curry is not only easy, it's so much fresher and more delicious than anything you can buy premade.

Fish and Vegetable Curry

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Def try it with both the garam Masala adds a sweet taste and the tamarind a tarty sweet one.

This is Bengali style #maacherjhol. It is very popular in Bengali household.#gharkakhana

This not- too-authentic Thai fish curry includes maple syrup. Why? Because I'm Canadian.

#Np Crab meat is highly rich in protein and very good remedy for cold