Semolina Oats Idli

Name: Semolina Oats Idli
Cuisine: Indian
Ingredients: 1 cup roasted Semolina; 3 tbsp Instant Oats; 1/2 cup Curd; 1/2 tsp Sugar; 1 inch grated Ginger; As Per Taste Salt; 1/2 tsp Baking Soda; as required Water; 3 tbsp roasted peanuts; 1/4 cup boiled Arhar Dal; 1 tsp Mustard seeds; 4 tbsp Tamarind pulp; 3 tsp Sambhar Masala; as required Chopped Carrot; as required Chopped Ash Gourd; as required Chopped Bottle Gourd; as required Chopped Potato, Onion; as required Chopped Tomato; as required Chopped Pumpkin; 3 green chilli; 1 Curry leaves stick; 1 dry red chilli; 1/2 tsp turmeric powder; as per required Water

Sudipa Gope @Sudipagope

#SD1

Soft Fluffy Idlis made up of semolina and oats which is served with Sambhar.

#SD1

Soft Fluffy Idlis made up of semolina and oats which is served with Sambhar.

Sudipa Gope @Sudipagope

#SD1

Soft Fluffy Idlis made up of semolina and oats which is served with Sambhar.

#SD1

Soft Fluffy Idlis made up of semolina and oats which is served with Sambhar.

Saved

Ingredients

1 cuproasted Semolina
3 tbspInstant Oats
1/2 cupCurd
1/2 tspSugar
1 inch grated Ginger
As Per Taste Salt
1/2 tspBaking Soda
as requiredWater
3 tbsproasted peanuts
Sambhar
1/4 cupboiled Arhar Dal
1 tspMustard seeds
4 tbspTamarind pulp
3 tspSambhar Masala
as required Chopped Carrot
as requiredChopped Ash Gourd
as requiredChopped Bottle Gourd
as required Chopped Potato, Onion
as requiredChopped Tomato
as requiredChopped Pumpkin
3green chilli
1Curry leaves stick
1dry red chilli
1/2 tspturmeric powder
as per required Water

Saved

Steps

1

In mixing bowl add semolina +oats + curd + salt + sugar + ginger + little water and give a nice mix. Keep rest for 15 minutes. Add water accordingly as it requires a thick yet dropping consistency batter. Add peanuts + baking soda at the end and give a gentle mix. Idli batter is ready.
2

Grease Idli moulds, keep steamer ready, pour Idli batter in each mould and put inside steamer, steam for 8 - 10 minutes.
3

Allow to cool and then de mould, Idli is ready.
4

Assemble ingredients for Sambhar
5

In moderately heated pan add oil, add mustard seeds + red chilli and allow to sizzle, then add curry leaves + onion + potato cubes + green chilli and sauté for 2 minutes
6

Then add all veggies + salt and sauté for 3-4 minutes.
7

Then add turmeric + 1 tsp Sambhar masala and stir fry 2 minutes, then add boiled Dal along with water and more water as per required gravy. Add 2 tsp Sambhar masala at this stage.
8

Cook for 3-4 minutes, check for salt, simmer and cook till veggies turn soft. Sambhar is ready.
9

Serve Idlis with hot hot Sambhar.