Stuffed brinjals

Name: Stuffed brinjals
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gm Brinjals; as required Oil (to cook); 1/4 tsp Turmeric; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 2 tbsp fenugreek,fennel and onion seeds rough paste (roasted); 1 tbsp mango powder; 2 medium size Onion; 10-12 garlic; As per taste Salt

Mridula Srivastava @mridulamcook

#WM1

Mridula Srivastava @mridulamcook

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Ingredients

30 min

4 people

250 gmBrinjals
as required Oil (to cook)
1/4 tsp Turmeric
1/2 tsp red chilli powder
1/2 tsp coriander powder
2 tbspfenugreek,fennel and onion seeds rough paste (roasted)
1 tbspmango powder
2medium size Onion
10-12garlic
As per taste Salt

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Steps

30 min

1

Wash the brinjals and cut open them
2

Make a fine paste of onion Garlic. Add all spices in it and mix it well
3

Take cut open brinjals and fill this paste in it. Fill all brinjals and keep them aside
4

Take a wok and heat oil in it.
Now put all brijals in it and cover it for 10 to 15 min.
5

Now open it and roast it till it leaves oil. Garnish it with Coriander leaves.
6

Serve it with chapati aur fried chapati and enjoy cooking.