Bhel

Name: Bhel
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups murmura / puffed rice / churumuri; 2 tbsp sev; 1 tsp lemon juice; 2 tbsp green chutney; 1/2 cup cooked bhakharwadi; 3 tbsp tamarind chutney; 1/4 tsp kashmiri red chilli powder; As per taste Salt; 1/2 tsp chaat masala; 2 tbsp fried peanuts; 3 tbsp mixture; 3 papdi; 1/2 potato / aloo (boiled & cubed); 1/2 onion (finely chopped)

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Ingredients

10 mins

2 servings

2 cupsmurmura / puffed rice / churumuri
2 tbspsev
1 tsplemon juice
2 tbspgreen chutney
1/2 cupcooked bhakharwadi
3 tbsptamarind chutney
1/4 tspkashmiri red chilli powder
As per taste Salt
1/2 tspchaat masala
2 tbspfried peanuts
3 tbspmixture
3papdi
1/2potato / aloo (boiled & cubed)
1/2onion (finely chopped)

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Steps

10 mins

1

Firstly, in a large mixing bowl take 2 cups murmura. dry roast murmura if they are not crisp. add ½ onion, ½ potato,½cup bhakharwadi,3 crushed papdi, 3 tbsp mixture, and 2 tbsp fried peanuts. also add 2 tbsp tomato, ½ tsp chaat masala, ¼ tsp chili powder, and ¼ tsp salt.
2

Mix well making sure the spices are combined well. further add 3 tbsp tamarind chutney, 2 tbsp green chutney, and 1 tsp lemon juice.mix well without turning murmura soggy.
3

Add 2 tbsp sev and give a mix. finally, enjoy bhakharwadi bhel puri topped with a few crushed papdi and garnished with onion, and coriander.
4

Transfer into serving bowl, now serve it