Kheer

Name: Kheer
Cuisine: Pakistani
Ingredients: 3 kg fresh milk; Half kg pheeka khoya; 6 tbsp chawal; 3 tbsp sagodana; 1 tsp illaichi powder; Sugar as per taste; Few drops khewra ess; Nuts as req; Pisa khopra as req

Saima Sameer Ali @SS_kitchencorner

Pakistan

#crl itni shadeed garmi me mazedar thandi thandi kheer khanay ka maza ajata hai.aur meethi eid ho aur meetha na ho ye na mumkin hai sheer khurma to banta hi hai sath kheer b hoti hai eid k 3 days me se kisi na kisi din.

Saima Sameer Ali @SS_kitchencorner

Saved

Ingredients

3 kgfresh milk
Halfkg pheeka khoya
6 tbspchawal
3 tbspsagodana
1 tspillaichi powder
Sugar as per taste
Few drops khewra ess
Nuts as req
Pisa khopra as req

Saved

Steps

1

Subse phele dodh ko halki anch pe paknay dein k 3 kg se 2 kg reh jaye.
2

Chawal ko dho k bhigo dein aur sagodana ko b soak kar dein.
3

Milk me bheege hue chawal aur sagodana add kar dein.
4

Halki anch pe paknay dein aur waqfay waqfay se chamach chalatay rahen.
5

Jab chawal aur sagodana gal jaye ache se to ghotnay se thora ghot lein aur sugar add kar k mix karen.
6

Ab khewra ess,khoya aur nuts ka powder add karen aur mix karen.
7

Kheer thick hojaye to stove off karen aur set hone rakh dein dish me uper nuts aur khopra add karen aur thanda kar k serve karen.

Saved

Cooksnaps

Saved

Saima Sameer Ali @SS_kitchencorner

on May 06, 2022 18:49

Pakistan

Asalam o alikum Welcome to my food world.CHEF AMBASSADOR COOKPAD KARACHI PAKISTAN n a Home Chef.love to cook yummmy food for my family n my frends. 😊 Also done a show as a chef on masala tv in lively weekends.Join me on fb CHEFS & MUMS HUT BY SAIMA SAMEER ALI.