Kadai Mutton

Name: Kadai Mutton
Total time: 3600 s
Yield: 7-8 people
Cuisine: Indian
Ingredients: -1tsp, Coriander seeds; 1tsp, Cumin seeds-; -1tsp Fennel seeds ,; 1tsp Black pepper-; 2 dry chilli; 2 Bay leaves,; 1 Black cardamon,; 3 Green cardamon,; 4 Cloves,; 1inch Cinnamon; 1 kg Mutton-; 3 Chopped onion -; 1 1/2 tsp Ginger paste; 1 1/2 tsp Garlic paste -; 1 tsp Cumin powder-; 2 tsp Coriander powder-; 1 tsp Red chilli powder-; 1 tsp Kashmiri red chilli powder-; 2 tsp Besan/ gram flour-; 1/2tsp Sugar -; 2 Cube cut onion-; 1 Cube cut capsicum - medium size; 4 Slit green chilli -; 7 tsp Refined oil; 2 Tomato - (small cut); 4 tsp Curd-

Sudipta Saha @cookpad123456u89

Kadai Mutton

Sudipta Saha @cookpad123456u89

Saved

Ingredients

1 hr

7-8 people

For Kadai masala:
-1tsp, Coriander seeds
1tsp, Cumin seeds-
-1tsp Fennel seeds ,
1tspBlack pepper-
2 dry chilli
2Bay leaves,
1 Black cardamon,
3 Green cardamon,
4Cloves,
1inch Cinnamon
1 kgMutton-
3Chopped onion -
1 1/2 tspGinger paste
1 1/2 tspGarlic paste -
1 tspCumin powder-
2 tspCoriander powder-
1 tspRed chilli powder-
1 tspKashmiri red chilli powder-
2 tspBesan/ gram flour-
1/2tspSugar -
2 Cubecut onion-
1 Cubecut capsicum - medium size
4Slit green chilli -
7 tspRefined oil
2Tomato - (small cut)
4 tspCurd-

Saved

Steps

1 hr

1

1st make a kadai masala.Dry roast 1 tsp coriander seeds+1 tsp cumin seeds+2 dry red chilli+1 tsp black pepper and 1 tsp fennel seed
on medium to low flame for 5/6 min.Then allow it to cool and grind finely.
Kadai masala is ready.
2

In a kadai,heat 6-7 tsp white oil.add 2 bay leaves,1 black cardamon,3 green cardamon,4 cloves and 1" cinnamon.Stir for few seconds.
3

Now add 3 chopped onions.When onion becomes translucent add mutton,1 & 1/2 tsp ginger paste,1 & 1/2 tsp garlic paste.Stir for 8-10 mins.on high flame.
4

When mutton change its colour and water has been released,add 2 tsp coriander powder,1 tsp cumin powder,1 tsp red chilli powder,1 tsp kashmiri red chilli powder,1/2 tsp turmeric powder,1 tsp salt and 2 medium size tomato(small cut).Stir and cook all the ingredients on high flame.
5

After 7-8 min add 2 tsp gram flour and 4 tsp curd.Stir again.After sometimes oil will separate from mutton.Now transfer this into a pressure cooker with a glass of water to boil.wait for 2 whistle.
6

Mutton cooked nicely.Now add 1/2 tsp sugar,2 tsp kadai masala,2 cube cut onions and 1 cube cut capsicum respectively.Mix all well combined.
7

Kadai mutton is almost done.Add 4-5 slit green chilies.
Cover for 5 mins on low flame.
8

Kadai mutton is now ready to serve. 👩‍🍳