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Yamarita
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A picture of Yamarita.

Yamarita

SEYIKOMO
SEYIKOMO @SEYIKOMO

Yamarita

SEYIKOMO
SEYIKOMO @SEYIKOMO
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Ingredients

45mins
4 servings
  • 3/4Tuber of medium sized Yam
  • 1 litrewater
  • 1 tspdried rosemary
  • Salt
  • 1 cupplain flour (250ml cup)
  • 1 tspbaking powder
  • 1 1/4 tbspCoriander powder
  • 1 1/4 tbspdried chili pepper (Ata gungun)
  • 4medium sized eggs
  • 2 cubeschicken seasoning
  • 2 tbspsugar
  • Deep fryer or a deep pot for deep frying
  • Oil for frying
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Steps

45mins
  1. 1

    Cut yam into 1 inch circles, peel and then cut each circle into 1 inch fingers

  2. 2

    Wash yam place in cooking pot, pour in water, add sugar and salt to taste boil till 90% done

  3. 3

    Drain yam place in a tray to cool a bit
    While you prepare flour mixture and egg mixture

  4. 4

    For Flour mixture pour flour, Baking powder, 1tbsp Coriander, 1tbsp chili pepper, 1 chicken cube, salt in a bowl and combine properly

  5. 5

    Four Egg Mixture break egg, 1/4tbsp coriander and chili pepper, 1 chicken cube and salr into a bowl and wisk till properly combined

  6. 6

    Coat all yam pieces in flour mixture first placing them in a tray. Shake off excess flour as you coat

  7. 7

    Coat all flour coated yam pieces in egg mixture

  8. 8

    Pour oil in deep pot or deep fryer
    Heat up on low to medium heat

  9. 9

    Deep Fry flour and egg coated yam pieces on low to medium heat till golden brown

  10. 10

    Serve with dip sauce, egg sauce or ketchup or any sauce as desired

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SEYIKOMO
SEYIKOMO @SEYIKOMO
on May 07, 2022 06:28

Comments (5)

Brenda Njemanze
Brenda Njemanze @grubskitchen
May 13, 2022 08:16
@SEYIKOMO this I would eat every day 🤤🤤
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