Steps
- 1
Take a pan, add 1/2 cup water, boil it.
- 2
Add masala oats, mix well. Add green chilli now. Add more water if it is dry, mix well.
- 3
In goes haldi powder, red chilli powder & garam masala powder, stir it.
- 4
Cook it until dry. Turn off the flame.
- 5
Take out in a serving bowl, garnish it with chopped onion & chopped dhania patta.
- 6
A very healthy breakfast dish.
- 7
Here I have used masala oats with veggies.
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