Carrot Corn Salad

Name: Carrot Corn Salad
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups grated carrots; 2 spring onions; 2 tbsp boiled corn; 1 tbsp Raisins; 1 tbsp Coriander leaves; For dressing 1tsp each of honey, lemon juice, olive oil, mustard sauce or mustard powder; Salt and pepper as per taste

Surekha Dongargaonkar @sdsurekha53

Healthy carrot and corn salad with tangy dressing

Surekha Dongargaonkar @sdsurekha53

Healthy carrot and corn salad with tangy dressing

Saved

Ingredients

15min.

4 servings

2 cupsgrated carrots
2spring onions
2 tbspboiled corn
1 tbspRaisins
1 tbspCoriander leaves
For dressing 1tsp each of honey, lemon juice, olive oil, mustard sauce or mustard powder
Salt and pepper as per taste

Saved

Steps

15min.

1

Grate carrots
2

Slice diagonally spring onion with bulb also
3

Cut coriander leaves
4

Now put grated carrots in a bowl, add boiled corn, coriander leaves, Rasins.
5

Now prepare dressing by mixing honey, lemon juice, mustard sauce or mustard powder, olive oil, salt and pepper and mix the contents thoroughly.
6

Add this dressing to carrots corn mixture and mix well. Salad is ready for serving.
7

This tasty crunchy salad is ready as the sides of sandwich or garlic bread.