#kidstiffinSoya Chunks are loved by all kids and adding them in this pulao makes it very interesting.The chewy soya chunks in every bite wants kids to have more. It doesn't need any side dish, though it tastes amazing with salads.Do try this simple recipe to prepare when you're late and in a hurry to prepare tiffin.You have to work for only 5 minutes. Rest of the work is done by your pressure pan.

Chicken Pulao is a popular Pakistani dish made with chicken, aromatic spices, and fragrant Basmati rice. Pulao is known for its rich, aromatic flavours and tender chicken cooked in a flavorful broth called "yakhni," which is then mixed with Basmati rice. It can be a one-pot meal also. I prefer making it in two steps. Yes, it does take around twenty-five minutes more. However, given how much flavour the broth infuses into every bite, that is a minor price to pay.This recipe goes perfect with some raita, Iserved it with simple cumin raita. You can enjoy with any raita of choice. You will need a handful of ingredients to make this pulao and it comes together in less than an hour.

Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock.On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. You can also make it with lamb/goat meat.This dish is in my childhood memories when She made it so good and I can’t stop eating this lovely yakhni pulao with yogurt dip.#Eidkaypakwaan #5WeeksChallenge #Cookpadapp

Try This Delicious and absolutely tasty chicken Pulao#InMyStyle

Egg pulao is a healthy dish in daliy life.you can give it your teenage child in their hectic life. Tiffin box is very interesting part in student life.

This vegetarian dish is mostly done as a quick recipe when we want to eat great and need a hassle free cooking in time.#biryani#jackfruit#lunch#vegetarian

Pulao is a flavoursome dish of rice and meat,it gives a authentic taste which your family and guests will love

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This dish may take a little while, but the steamed rice comes out ethereal, fragranced with the whole spices. I used Shan brand biryani seasoning per the recommendation of my friend who grew up making this dish. Remember to remove the whole spices before eating. Serve with yogurt tossed with cucumbers, or if you can find it, fermented curried limes.

Biryani is an authentic Indian dish perfect for any occasion. It’s basically a dish that consists of spiced rice and any meat or veggies or even eggs. Usually making the traditional biryani is a very lengthy process. I have made this biryani in a simpler way.

I got this idea from a TV program and recreated it since it looked delicious. Our family's style is to make these with demi-glace sauce instead of ketchup.I always feel like making this sandwich the day after we eat Western-style burgers with demi-glace sauce.This is very easy and delicious. I really recommend it!This sandwich has a better texture and is easier to load with fillings when it's toasted so that it's crispy on the outside but still fluffy on the inside. You can quickly prepare the toast while making the omelette ♪ It takes less than 5 minutes and makes a fabulous breakfast!Enjoy this sandwich while it's still warm.This sandwich tastes even better once it has been allowed to sit for a while so I recommend it for your lunch box too. Recipe by 3 mama kuma

#dinnerBangladeshi Coconut Milk Pulao Recipe is a traditional rice recipe made with the aromatic Chinigura rice and coconut milk by adding some aromat Spices. It's very popular for it's special aromat coconut flavor.Occasionally we, Bangladeshi people eat this rice with many curry. I would like to add a beef Curry with Coconut flavor into it.With this super aromat coconut flavored beef Curry, coconut milk Pulao will be very delicious to eat.Let's cook the whole Thali and enjoy this super aromat bengali delicacy 🍴. Take Love from my country- Bangladesh 😊.