Kale chane aur aloo ki sabzi

Name: Kale chane aur aloo ki sabzi
Total time: 1800 s
Yield: 4 peoples
Cuisine: Indian
Ingredients: 200 gm black chana soak in water for 7-8 hours; 1 large size potato cut into small cubes; 5 tablespoons mustard oil; 1 inch cinnamon,; 1/4 teaspoon whole cumin seeds,; 1 pinch asafoetida; 1 large onion cut into slices; 1 tablespoon ginger garlic paste; 1 large tomato paste; to taste Salt; 1/4 teaspoon sugar (optional); 1 teaspoon turmeric powder; 1 teaspoon chilli powder; 1 teaspoon coriander powder; 1 tablespoon kasuri fenugreek; 2 tablespoons lemon juice; 1/4 teaspoon garam masala powder/Indian spice powder; 1/2 cup chopped coriander leaves

Debasree Sarkar @sree_24

Kolkata,West Bengal

This recipe is very tasty... please try it.

Debasree Sarkar @sree_24

Kolkata,West Bengal

This recipe is very tasty... please try it.

Saved

Ingredients

30 min

4 peoples

200 gmblack chana soak in water for 7-8 hours
1large size potato cut into small cubes
5 tablespoonsmustard oil
1 inchcinnamon,
1/4 teaspoon whole cumin seeds,
1 pinch asafoetida
1large onion cut into slices
1 tablespoonginger garlic paste
1large tomato paste
to tasteSalt
1/4 teaspoonsugar (optional)
1 teaspoonturmeric powder
1 teaspoonchilli powder
1 teaspooncoriander powder
1 tablespoonkasuri fenugreek
2 tablespoonslemon juice
1/4 teaspoongaram masala powder/Indian spice powder
1/2 cupchopped coriander leaves

Saved

Steps

30 min

1

In a pan, fry mustard oil with bay leaves, cinnamon, whole cumin and asafoetida for 20 seconds.
2

After 20 seconds, fry with potatoes cubes.
If the potato is light golden in color, fry it with sliced onion for 2 more minutes. Add ginger, garlic paste, tomato paste and salt to taste.
When the tomato is soft, add turmeric powder, chilli powder, coriander powder and sugar (optional).
3

When oil is released from the spice, it should be well mixed with boiled black chana with boil chana's water and covered over medium heat.
4

Once the potatoes are cooked, mix well with kasuri fenugreek, lemon juice,garam masala powder/ Indian spice powder, coriander leaves and serve with hot bread...