Chocolate Biscuit Cake / bourbon biscuit cake

Name: Chocolate Biscuit Cake / bourbon biscuit cake
Total time: 2400 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 240 gms 2 packets Bourbon Biscuit -; 1 packet 1 tsp Eno -; 1 cup Water / Milk -; as required Water for steaming the cake; 1 tsp Oil - for greasing the cake tin; as per required Nuts / Choco Chips / tutifuti - optional, for garnish

Sakshi Nillawar @nillawarart9

#mom2022 #mothersday #celebrationmother'sday

To the world , you are a mother . To our family , you are the world . HAPPY MOTHER'S DAY
Hey Foodies, Everyone loves chocolate biscuit cake, and it’s so simple to make! All you need is just three simple ingredients to make this. This decadent Chocolate Biscuit Cake is made with biscuits, milk and eno. This is one of the easiest chocolate cakes that can be made in a jiffy. Treat your kids to this delicious Chocolate Biscuit Cake on their special day. They won’t stop praising you. Let’s begin!

#mom2022 #mothersday #celebrationmother'sday

Sakshi Nillawar @nillawarart9

#mom2022 #mothersday #celebrationmother'sday

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Ingredients

40 minutes

1 serving

240 gms 2 packetsBourbon Biscuit -
1 packet 1 tspEno -
1 cupWater / Milk -
as required Water for steaming the cake
1 tsp Oil - for greasing the cake tin
as per requiredNuts / Choco Chips / tutifuti - optional, for garnish

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Steps

40 minutes

1

In a large cooker, pour water and place a wire stand or a ring cutter or anything that will elevate the height. Cover and allow the water to come to a boil for about 10 minutes.
mixer jar add the bourbon biscuit and blend to make a fine powder. Transfer to a mixing bowl.
Pour half cup of milk and stir, add the remaining milk. The cake batter is ready. Set aside.
2

Grease the 5 inch round cake tin with oil, set aside.
Add eno powder to the batter, and stir in one direction only.
Pour this batter into the cake tin and garnish with chopped nuts, if you like.
3

Place the cake tin on the stand and then close the cooker. Steam the cake over low heat for 25 minutes.
Remove the cake and allow the cake to cool down completely.
Once cooled using a knife clear the edges and transfer the cake on a serving plate.
Slice and serve the super soft and moist cake immediately.

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Cooksnaps

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Sakshi Nillawar @nillawarart9

on May 08, 2022 14:15

Hii friendsMy name is sakshi ...I am From Maharashtra india ...I am vegetarian 👩‍🍳👩‍🍳I love kitchen cooking ... ❣️❣️Nice to meet u all my dear foodie .. I just fellow everyone in this Cookpad and Instagram !!