Rajasthani gatta curry

Name: Rajasthani gatta curry
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup besan; as required Salt, red chilli powder and turmeric powder; as required Coriander powder; 2 tablespoon curd; as required Oil; 1 pinch Hing; 1 Onion; as required Tomato and green chilli; as required Ginger garlic paste; 2 tablespoon Curd; as required Turmeric powder, red chilli powder and coriander powder; as per taste Salt to taste and garam masala; as required Roasted kasuri methi; As required Oil

Anjali Pakhre @Anjali_06

Rajasthani gatta curry

Anjali Pakhre @Anjali_06

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Ingredients

30 minutes

4 people

For gatta
1 cupbesan
as required Salt, red chilli powder and turmeric powder
as required Coriander powder
2 tablespooncurd
as required Oil
1 pinchHing
For gravy
1Onion
as requiredTomato and green chilli
as requiredGinger garlic paste
2 tablespoonCurd
as requiredTurmeric powder, red chilli powder and coriander powder
as per tasteSalt to taste and garam masala
as required Roasted kasuri methi
As requiredOil

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Steps

30 minutes

1

For gatta, mix all the ingredients of gatta and make a dough.
2

Now make cylinders of equal size. (Around 1 inch)
3

Boil water in a pan and add besan cylinders in that and let it boil.
4

Once it done, it started floating.
5

Take it out and let it cool.
6

Than cut it into small gatta.
7

In a jar, grind onion and tomato and green chilli.
8

Now take a kadhai, add oil in it and than add jeera and heeng and than add onion tomato paste and let it cook.
9

Than add ginger garlic paste and let it cook till it's aroma goes away.
10

Than add all the spices and mix well.
11

Let it cook till oil separates. Than add gatta in it and mix well.
12

After a minute add glass of water and let it boil than slow the gas and let it cook for 2 minutes.
13

Add Kasuri methi and garam masala and green coriander leaves.