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Rajasthani gatta curry
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A picture of Rajasthani gatta curry.

Rajasthani gatta curry

Anjali Pakhre
Anjali Pakhre @Anjali_06

Rajasthani gatta curry

Anjali Pakhre
Anjali Pakhre @Anjali_06
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Ingredients

30 minutes
4 people
  • For gatta
  • 1 cupbesan
  • as required Salt, red chilli powder and turmeric powder
  • as required Coriander powder
  • 2 tablespooncurd
  • as required Oil
  • 1 pinchHing
  • For gravy
  • 1Onion
  • as requiredTomato and green chilli
  • as requiredGinger garlic paste
  • 2 tablespoonCurd
  • as requiredTurmeric powder, red chilli powder and coriander powder
  • as per tasteSalt to taste and garam masala
  • as required Roasted kasuri methi
  • As requiredOil
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Steps

30 minutes
  1. 1

    For gatta, mix all the ingredients of gatta and make a dough.

  2. 2

    Now make cylinders of equal size. (Around 1 inch)

    A picture of step 2 of Rajasthani gatta curry.
  3. 3

    Boil water in a pan and add besan cylinders in that and let it boil.

  4. 4

    Once it done, it started floating.

  5. 5

    Take it out and let it cool.

  6. 6

    Than cut it into small gatta.

    A picture of step 6 of Rajasthani gatta curry.
  7. 7

    In a jar, grind onion and tomato and green chilli.

  8. 8

    Now take a kadhai, add oil in it and than add jeera and heeng and than add onion tomato paste and let it cook.

  9. 9

    Than add ginger garlic paste and let it cook till it's aroma goes away.

  10. 10

    Than add all the spices and mix well.

  11. 11

    Let it cook till oil separates. Than add gatta in it and mix well.

    A picture of step 11 of Rajasthani gatta curry.
  12. 12

    After a minute add glass of water and let it boil than slow the gas and let it cook for 2 minutes.

  13. 13

    Add Kasuri methi and garam masala and green coriander leaves.

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Anjali Pakhre
Anjali Pakhre @Anjali_06
on May 09, 2022 16:15

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