Kheer

Name: Kheer
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 litre milk; 100 gram rice soaked; 1/4 tsp cardamom pawder; as required of rose petals; as required Some nuts chopped; 1/3 cup sugar; as required Few threads casar; Pinch cardamom powder

Suhasini das @cook_35712861

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Suhasini das @cook_35712861

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Ingredients

20 minutes

4 servings

1 litremilk
100 gram rice soaked
1/4 tspcardamom pawder
as required of rose petals
as required Some nuts chopped
1/3 cupsugar
as required Few threads casar
Pinchcardamom powder

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Steps

20 minutes

1

Take mixer jar add rice and grind well- Take a pan add milk and rice paste cook well add sugar and cook
2

Now add casar cardamom pawder rose water nuts cook 2minutes and flame off
3

Now transfer into serving bowl and garnish nuts and keep in refrigerator for 30minutes.I mein not using dry fruits and cardamom powder because my kids do not like that.so I avoid
4

Ready to serve sweet cool kheer