Thin bagels with egg/bacon
215 kcal,
Per each bagel.
Steps
- 1
Put the bacon on the grill.
Grill as long as You like, as long as its cooked. - 2
When bacon is almost ready, mix 2 egg whites and full egg with a bowl. I also add some salt and peri peri seasoning. Whisk the eggs and put on the pre-heated pan. Cook until You like the consistency.
- 3
Right before the bacon is finished, put thin bagels in the grill for about 30s/1 minute for that extra crispyness.
Put the eggs, bacon and sauces of Your choice on the bagels.
Enjoy
Made this recipe? Share a Cooksnap!
Let Marcin Szarek know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Shobha Rathod
-

"Panchamrit Poha Sangam"- a festive treat
alisha pujari
-

ZMA
-

Keshma Raichura
-

Surekha Dongargaonkar
-

Nargis shaikh Shaukat
-

Radhika Shaparia
-

B’s Messy Kitchen
-

Chris Gan
-

farang31
-

Valerieeliz
-

Kevin Reynolds
-

simita bansal
-

varindha batta
-

kajal varma
-

Suhasini das
-

mishu goyal
-

Kimberly Pace
-

ritvi Kapoor
-

Seema janjua
-

hanifa
-

Farzana Memon
https://cookpad.wasmer.app/us/recipes/16219695











Comments