Thin bagels with egg/bacon
215 kcal,
Per each bagel.
Steps
- 1
Put the bacon on the grill.
Grill as long as You like, as long as its cooked. - 2
When bacon is almost ready, mix 2 egg whites and full egg with a bowl. I also add some salt and peri peri seasoning. Whisk the eggs and put on the pre-heated pan. Cook until You like the consistency.
- 3
Right before the bacon is finished, put thin bagels in the grill for about 30s/1 minute for that extra crispyness.
Put the eggs, bacon and sauces of Your choice on the bagels.
Enjoy
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