Oats,chia seeds and mango tea-time Cake

Name: Oats,chia seeds and mango tea-time Cake
Total time: 3000 s
Yield: 7-8people
Cuisine: Indian
Ingredients: 1/2 cup Oats - and ground); 3/4 th cup All-purpose flour -; 2 tbsp Chia seeds - .(soaked in water for 2 hours); 1 tsp Baking powder; 1/2 tsp Baking soda -; 1/2 cup Sugar -; 1/2 cup Milk powder -; 1/2 cup Refined oil -; 1/2 cup Mango puree -; 2 tsp Mango pieces; 1 cup Milk -; 1 tsp Mango essence,-

Kalpana Rai @cook_26263526

Ghaziabad

I made this healthy tea - time cake because I had observed my mother as a good cook ,who always prepared a nutritious and healthy dishes .She was very fond of Mango.I dedicate this cake to my mother.I feel so happy that because of my mother I have become a passionate cook.#MOM2022#

Kalpana Rai @cook_26263526

Saved

Ingredients

50 min.

7-8people

1/2 cupOats - and ground)
3/4 th cupAll-purpose flour -
2 tbsp Chia seeds - .(soaked in water for 2 hours)
1 tsp Baking powder
1/2 tsp Baking soda -
1/2 cupSugar -
1/2 cupMilk powder -
1/2 cupRefined oil -
1/2 cupMango puree -
2 tsp Mango pieces
1 cupMilk -
1 tsp Mango essence,-

Saved

Steps

50 min.

1

Prepare cake tin by greasing it and dusting it with all-purpose flour.
2

Sieve all-purpose flour,oats powder,baking powder and baking soda.(2 times) Preheat the oven at 180 degree for 5 min.
3

Blend together sugar,milk powder, refined oil and milk.Now mix chia seeds,mango puree and mango essence. Mix dry ingredients in wet ingredients lightly.Mix mango pieces.
4

Pour it in the prepared baking tin.Garnish it with mango flowers.Tap the tin.Bake it in a pre heated oven at 180 degree for 40 min.
5

Your delicious yummy cake is ready to serve.Enjoy!

Saved

Made this recipe? Share a Cooksnap!

Let Kalpana Rai know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Kalpana Rai @cook_26263526

on May 09, 2022 18:25

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.