Vanilla Cake (Eggless)

Name: Vanilla Cake (Eggless)
Total time: 2700 s
Yield: 4people
Cuisine: Indian
Ingredients: 250 grams all-purpose flour; 1 cup yogurt; 1 cup powdered sugar; 1 tsp baking soda; 2 tsp baking powder; 1/2 cup sunflower oil; 1 tsp vanilla essence; Some chopped nuts

Basna Bidisha Bal @cook_28848534

Baking a soft and spongy vanilla cake is very easy at home. We just need some ingredients which are easily available at home. This eggless vanilla cake is so delicious and surprise your loved one by baking at home. Do try this recipe.

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Basna Bidisha Bal @cook_28848534

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Ingredients

45minuties

4people

250 gramsall-purpose flour
1 cupyogurt
1 cuppowdered sugar
1 tspbaking soda
2 tspbaking powder
1/2 cupsunflower oil
1 tspvanilla essence
Somechopped nuts

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Steps

45minuties

1

Pre- Heat the oven to 180deg. C for 10 minutes.
2

Now take one 8 inch baking pan and grease the entire surface of the pan with melted butter by using a brush.
3

Now sprinkle some all-purpose flour over the pan in such a way that it will cover the greased surface. Now place a butter paper.
4

Now, in a large mixing bowl add all the above-mentioned ingredients to it and mix everything well by using a whisker until a thin batter will be formed. Keep it aside for 5-10mins.
5

Now, pour the batter into the greased pan and add some chopped nuts. Now, place it in the preheated oven.
6

Bake for 40 minutes at 180deg.C until the top of the cake becomes golden brown colour.
7

Now remove the pan from the oven and transfer it to the serving plate. Garnish with some chopped nuts. Now, our vanilla cake is ready to Serve.