Simple Aloo Matar

Name: Simple Aloo Matar
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl matar; 2 big potatoes; 1 onion; 2 tomatoes; 4-6 pods garlic; 1 inch piece ginger; 2 Green chilli; 2 tbsp chopped coriander leaves; 2 tbsp cooking oil; Half tsp cumin seeds; As Per Taste Salt; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp coriander seeds powder; 1/4 tsp Royal Garam Masala

Aruna Thapar @Arunathapar27

New Delhi

#curry
#vegan
#lunchtime

Aruna Thapar @Arunathapar27

New Delhi

#curry
#vegan
#lunchtime

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Ingredients

20 minutes

2 servings

1 bowlmatar
2big potatoes
1onion
2tomatoes
4-6 podsgarlic
1 inchpiece ginger
2Green chilli
2 tbspchopped coriander leaves
2 tbspcooking oil
Half tspcumin seeds
As Per TasteSalt
1/4 tspred chilli powder
1/4 tspturmeric powder
1/4 tspcoriander seeds powder
1/4 tspRoyal Garam Masala

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Steps

20 minutes

1

Peel, Wash and chop aloo and clean matar.
2

Wash, peel, and chop onion garlic, and ginger and transfer it to a mixer. Wash and chop tomatoes and transfer them to a mixer and grind them to a fine paste. Heat cooking oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter put masala paste and roast till oil leaves the sides. Add fenugreek leaves.
3

Now add Shah+you can be jilling Koo matar and mix well. Cook for 2 minutes on low flame.
4

Add water and place the lid and cook till 2 whistles. Switch off the flame. Let pressure release automatically. Open the lid and add chopped coriander leaves and garam masala. Mix well.
5

Serve hot with chapatti or parantha garnished with chopped coriander leaves. My mother used to take it with puris.